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Amelia B. Finaret
Associate Professor, Department of Global Health & Department of Business and Economics, Allegheny College
Amelia B. Finaret is an Associate Professor of Global Health and Economics. She is a teacher-scholar of nutrition and food economics and a practicing clinical dietitian. She teaches Global Health and Economics at Allegheny College. She holds an Honorary Lecturer appointment with the Global Academy of Agriculture and Food Systems at the University of Edinburgh.
Recent work by Amelia B. Finaret
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What can we learn from food economics?
Food economics holds important lessons about market power in supply and product markets, poverty and malnutrition, and farm size.
Published 16.10.24