food

Food economics holds important lessons about market power in supply and product markets, poverty and malnutrition, and farm size.

Creating village-level cooperatives to buy grain from outside sources and sell it locally reduced nutritional stress, especially among the young

A ban on intermediary oil traders, intended to reduce their market power, backfired: prices rose 10% as wholesalers lost intermediary trade credit

In India, the main issue that people are facing is not a deficit of calories but it is a deficit in nutrients. How can this be changed?